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No-Yeast Super Fast Cinnamon Rolls

These No-Yeast Super Fast Cinnamon Rolls are going to be a life-saver during busy times! They come together in minutes, require no yeast or additional flour and taste like a hot, buttery and gooey cinnamon roll.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast
Servings: 8 -10
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 3 cups Bisquick biscuit & baking mix
  • 1 large egg
  • 3/4 cup milk I used 2%
  • 3 Tablespoons melted butter
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • FOR THE ICING:
  • 4 ounces cream cheese at room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Instructions

  • Preheat oven to 350 degrees F. Liberally grease a 9" round or square baking pan with cooking spray; set aside.
  • In a large bowl, add in the BIsquick, egg, and milk and using a rubber spatula or wooden spoon, stir together well until a soft dough comes together. Dough will be quite sticky and soft; this is normal.
  • Dust a clean work space with flour or more BIsquick. Flour your fingers as well and grab the dough. Knead lightly, working in more flour or Bisquick as needed, until dough is smooth and elastic. Make sure your work surface is still generously dusted with flour to help the rolling process. Roll out the dough into an approximate 10x8" rectangle. Brush the dough surface with the melted butter. In a small bowl, mix together the brown sugar and cinnamon; sprinkle liberally over the buttered dough.
  • Begin rolling the dough up jelly-roll style with the longest side facing you. Try to roll it as tightly as possible, working slowly as to not crack the dough. Once the log has been formed, pinch the seams together to seal as best as you can. Using dental floss (my favorite method for slicing cinnamon rolls!), place a piece of floss under the log and bring the sides of the floss up. Cross the floss over each other to slice into the dough to trim off the ends, then make your slices throughout the log. Place the slices into the prepared baking pan.
  • Bake for approximately 15-18 minutes or until golden brown and puffy. Remove from the heat and frost generously with the icing.
  • To make the icing: In a medium bowl, beat together the cream cheese, vanilla, and confectioners' sugar until blended and smooth.
  • NOTE: These rolls are best served the day they are made.