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Quick & Easy Peach Dumplings

These Peach Dumplings are a deliciously cozy and totally heavenly dessert your whole family will love! They come together pretty quickly and are SO simple to make!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American, Dessert
Servings: 16 dumplings

Ingredients

  • 2 large fresh peaches peeled and sliced into 8 slices each (16 slices total)
  • 2 packages refrigerated crescent rolls
  • 1 cup (2 sticks) unsalted butter
  • cups granulated white sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 12 ounces 7-Up or Mountain Dew soda
  • Vanilla ice cream for serving optional but recommended

Instructions

  • Preheat oven to 350° degrees F. Liberally grease a 9x13 light metal baking pan with cooking spray; set aside.
  • Carefully unroll each package of crescent rolls and gently separate the rolls from one another. Take a peeled peach slice and roll it up into a the crescent roll shape. Arrange the pieces into the baking dish in an even layer lined up side by side. I like to place the peach slice at the thickest part of the crescent roll dough sheet and roll it up that way.
  • In a medium saucepan, melt the butter over medium heat. Pour in the granulated sugar and vanilla extract and remove from heat. Barely stir the sugar and vanilla into the butter mixture; it should be clumpy and thick. Pour the butter/sugar mixture evenly over the dumplings in the pan.
  • Sprinkle the dumplings with the ground cinnamon. Pour the soda into the sides of the pan carefully.
  • Bake the dumplings for 40 minutes or until golden brown, bubbly and cooked through. Let cool for about 15 minutes before serving. I recommend serving with vanilla ice cream.

Notes

For optimal results, I recommend using Pillsbury Crescent Rolls.