Vanilla Bean Cherry Rum Punch
This refreshingly fruity rum punch is packed with flavor and has a unique vanilla twist.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktails, Drinks
Cuisine: American
Servings: 2 -4
Author: Hayley Parker, The Domestic Rebel
- 3 cups pineapple soda like by Shasta or Fanta
- 3/4 cup sugar-free black cherry syrup
- 1/4 cup Caribbean white rum
- 1 Tbsp Nielsen-Massey Vanilla Bean Paste
- Lime slices/wedges
- Pineapple chunks
In a pitcher, stir together the pineapple soda, cherry syrup and rum. Add in the Nielsen-Massey Vanilla Bean Paste and whisk to combine and break up the paste.
Fill glasses with pineapple chunks and lime slices/wedges, then top with ice. Pour the punch over top of the ice. Serve!