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5 from 1 vote

Box of Chocolates Brownie Bombs

These Box of Chocolates Brownie Bombs are loaded with chocolate and SO EASY to make!
Prep Time40 minutes
Total Time40 minutes
Course: Brownie Bombs
Cuisine: American
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 box (15-count) assorted chocolates or your favorite chocolate candies
  • 1 (13x9" baking pan) fudge brownies baked, cooled and cut into 15 equal pieces (edges removed)
  • 1 pkg chocolate CandiQuik
  • 1 square vanilla CandiQuik

Instructions

  • Line a baking sheet with foil and set aside. Take a cut square of brownie and gently flatten it with the heel and palm of your hand. Wrap it around one of the chocolates until it covers it completely, and roll it in your hands to form a ball. Place the ball on the baking sheet and freeze for about 30 minutes or until firm.
  • Once bombs are firm, melt your chocolate CandiQuik according to package directions. Dip each brownie bomb in the chocolate, coating completely and allowing excess chocolate to drip off. Return to the baking sheet and repeat with remaining bombs. Once chocolate has set, melt the vanilla CandiQuik and place it in a ziploc bag. Seal out the air, snip off a corner and drizzle the white chocolate over the bombs. Allow to set.