Homemade Milk Jam {Dulce de Leche}
This Homemade Milk Jam (Dulce de Leche) is DELICIOUS. Thick, creamy, and utterly perfect - and made with only ONE ingredient!
Prep Time5 minutes mins
Cook Time11 hours hrs
Total Time11 hours hrs 5 minutes mins
Course: Candy, No Bake Desserts
Cuisine: Mexican
Servings: 4
Author: Hayley Parker, The Domestic Rebel
- 2 (14-ounce cans) sweetened condensed milk
- 4 4 oz mason jars
Open up the cans of sweetened condensed milk and pour the contents evenly among the four mason jars. Seal the lids on all the jars.
Place the mason jars into a large slow cooker and cover completely with hot water, making sure there's at least an inch of water covering the tops of the mason jars. Cook on LOW for 10-11 hours (I cooked mine for 11 for deeper flavor/color).
CAREFULLY remove the jars with tongs, as they will be scalding hot. Allow to cool and dry on a dish towel, about 2 hours. Rust may have formed on the tops of the mason jars during their bath; simply wipe it off. Store milk jam in the fridge for up to 3 weeks.