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Strawberry Shortcake Fluff

This Strawberry Shortcake Fluff Salad is a delightful no-bake treat that comes together in minutes and tastes fantastic!! Perfect for any day, any time of year!
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: No Bake Desserts, Treats
Cuisine: American, Dessert
Servings: 8 -10
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 (21-ounce can) strawberry pie filling
  • 1 (14 oz can) sweetened condensed milk
  • 1 (8 oz package) Cool Whip thawed
  • 1/2 loaf (about 2 cups) frozen pound cake cut into bite-sized cubes
  • 1 cup miniature marshmallows
  • Sprinkles for topping (optional)

Instructions

  • In a large bowl, fold together the Lucky Leaf Strawberry Fruit Topping, the condensed milk, and the Cool Whip until combined. Fold in the pound cake cubes and the miniature marshmallows.
  • Cover and refrigerate the mixture for about an hour to set up.
  • Dish it up and serve! Garnish with sprinkles if desired.