Go Back
These PEANUT BUTTER CUP Magic Bars are thick and chewy, fudgy and gooey squares of goodness! Loaded with chocolate, peanut butter cups, peanut butter candies and Oreos, they're super indulgent and fabulous!
Print Recipe

Peanut Butter Cup Magic Bars

These Peanut Butter Cup Magic Bars are so supremely fudgy, thick, chewy and gooey and LOADED with peanut butter flavors!
Prep Time10 minutes
Cook Time32 minutes
Total Time42 minutes
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • FOR THE CRUST:
  • One box chocolate cake mix
  • 1 large egg
  • 1/2 cup butter melted (can substitute 1/2 cup oil)
  • FOR THE TOPPING:
  • 8-10 peanut butter cups roughly chopped
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup Reese's Pieces candies
  • 10-12 peanut butter Oreos roughly chopped
  • 14 ounces (One 14-ounce can) sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees F. Line a 13x9 rectangular baking pan with foil and extend the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  • In a large bowl, combine the cake mix, egg, and melted butter until a stiff and thick dough comes together. Press the dough evenly into the bottom of the pan and bake for 12 minutes. Remove from the oven but keep the oven on.
  • Sprinkle the top of the crust evenly with the peanut butter cups, chocolate and peanut butter chips, Reese's Pieces candies, and crushed Oreos. Drizzle the condensed milk evenly over the top. Return to the oven and continue baking for 18-20 minutes or until the top is bubbly and set. Cool completely before cutting into bars.