Go Back
This Funfetti Edible Cookie Dough is safe to eat, delicious, easy and fast for a sugarfix on the go! Buttery, brown sugary with hints of vanilla, white chocolate chips and lots of rainbow sprinkles! You won't believe how tasty this is!
Print Recipe
5 from 2 votes

Funfetti Edible Cookie Dough

This Funfetti Edible Cookie Dough is super simple, fast and delicious! It tastes just like a cross between Funfetti cake batter and gooey cookie dough and it's safe to eat!
Prep Time10 minutes
Total Time10 minutes
Course: Cookies, Dessert, No-Bake Treats
Cuisine: American, Dessert
Servings: 4 -6
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated white sugar
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1/2 teaspoon salt
  • 1¾ cups all-purpose flour heat-treated if desired (you may also use a flour substitute such as almond, oat, or chickpea flour)
  • 3/4 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  • In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar with the paddle attachment until creamy and smooth, about 2 minutes. Add in the milk and vanilla and beat well. Lastly, slowly add in the flour until a soft dough comes together. Fold in the white chocolate chips and rainbow sprinkles, or any other add-ins you'd prefer.
  • Serve immediately or transfer to an airtight container and refrigerate up to 2 days. You may want to bring it slightly to room temperature before serving if it has been refrigerated so it has a chance to soften some!