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WHITE CLAW MANGO MOJITOS are super refreshing cocktails made with Mango White Claw Hard Seltzers! Fizzy, light, sweet and tropical thanks to the mango, they're such a fun way to serve up classic cocktails with the bubbly addition of White Claw!
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White Claw Week: White Claw Mango Mojito

These White Claw Mango Mojitos are such a delicious spin on a classic mojito! Made with mango puree and Mango White Claws for a light, tropical and refreshing drink!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1.5 oz white rum such as Don Q or Bacardi
  • 1/2 -1 oz simple syrup depending on how sweet you want it. (If you're making this with mango Torani syrup, I'd only use 1/2 oz. If using puree or juice, maybe use 1 full ounce)
  • A couple sprigs of mint leaves torn
  • 2 ounces mango puree or juice can substitute with ONE ounce of mango-flavored Torani syrup
  • Mango White Claws
  • Frozen mango chunks for "ice"

Instructions

  • In a cocktail shaker, add in the rum, simple syrup, torn mint leaves and mango puree. Top with actual ice. Shake vigorously for 30 seconds. Pour the entire contents of the shaker into a tall, skinny glass. Add in frozen mango chunks and top with cold Mango White Claws. Garnish with additional mint sprigs, if desired.