Salted Cadbury Egg Blondies
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Recipe type: Blondies
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Salted Cadbury Egg Blondies feature the delicious, eponymous candy in these perfectly salted, brown sugary blondies!
Ingredients
  • 2 sticks (1 cup) butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 1 & ½ cups chopped Cadbury Eggs (I used a mixture of milk chocolate eggs and white chocolate eggs)
  • 1 Tbsp sea salt
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray; set aside.
  2. In a large saucepot, melt the butter over medium-low heat. Let stand for about 5 minutes.
  3. Whisk in the brown sugar until combined, then whisk in the eggs, one at a time, and the vanilla. Stir in the baking soda and flour until a soft batter has formed. Fold in the chopped Cadbury egg candies.
  4. Spread the mixture into the prepared pan and sprinkle evenly with the sea salt. Bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely before cutting into bars.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2016/03/16/salted-cadbury-egg-blondies/