Classic, All Butter Peanut Butter Blossoms
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
These All-Butter Peanut Butter Blossoms are perfection! Soft, chewy and studded with a solid milk chocolate candy for that classic cookie everyone loves.
  • ½ cup (1 stick) butter, at room temperature
  • ¾ cup white sugar, divided
  • ½ cup brown sugar
  • ¾ cup peanut butter (smooth or chunky)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 & ½ cups all-purpose flour
  • About 24 Hershey's Kisses, any flavor (milk chocolate was used here)
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
  2. In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
  3. Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1" apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.
Recipe by The Domestic Rebel at