Peach Snack Cake
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
This Peach Snack Cake is perfect for summer! Bursting with peaches and sweet peach flavor, it's a new family favorite!
  • 1 box yellow cake mix
  • 1 (21 oz) can peach pie filling
  • 3 eggs
  • Whipped cream
  • Fresh peach slices, for garnish
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  2. In a large bowl, beat together the cake mix, peach pie filling and eggs with a handheld electric mixer for about 2 minutes or until blended. Pour into the prepared pan and smooth into an even layer.
  3. Bake for approx. 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cake completely before cutting into slices and serving with whipped cream and fresh peach slices.
Recipe by The Domestic Rebel at