Pina Colada Bellinis
Recipe type: Drinks
Serves: 2-4
This freezy-cool Pina Colada Bellini is flavorful, sweet and juicy! Feel free to leave out the alcohol completely if you'd like to make it kid-friendly, or sub in another alcohol (like rum or vodka) if you're feeling frisky.
  • 2 cups frozen pineapple
  • ¾ cup simple syrup
  • 3 oz sugar-free coconut syrup (like by Torani)
  • 2 bottles (34 oz total) Sparkling ICE Coconut Pineapple Water
  • ¾ cup champagne (or more or less to suit your taste)
  • Pineapple wedges, for garnish, optional
  1. In a blender, puree the frozen pineapple, simple syrup and coconut syrup together until smooth. Set aside.
  2. In a large pitcher, combine the Sparkling ICE waters and champagne; gently stir to combine.
  3. Pour the pineapple slush mixture among four glasses evenly; top with the champagne mixture. Serve with a pineapple wedge on the glass.
Recipe by The Domestic Rebel at