No-Bake Strawberry Cheesecake Parfaits, Strawberry Lemonade, and An "I Love You Berry Much" Mother's Day Party!
Recipe type: Cheesecake, No Bake Treats
Prep time: 
Total time: 
Serves: 4
This light and fluffy cheesecake mousse couldn't be simpler to whip up! It's easily doubled or tripled, too.
  • 1 pkg (8 oz) cream cheese, softened
  • ½ cup white sugar
  • 1 Tbsp vanilla extract
  • 1 (8 oz) tub Cool Whip, thawed
  • Fresh strawberries, roughly diced
  1. In a large bowl, beat together the cream cheese, sugar and vanilla with a handheld electric mixer on medium speed. Beat for about 2 minutes or until creamy and blended.
  2. Fold in the Cool Whip completely until the mixture has doubled in size and is fluffy. Spoon into a piping bag attached with a large open circle tip (or simply snip off the corner of the bag).
  3. Fill the bottom of a small plastic cup with strawberries and pipe some cheesecake mousse on top; about 1-2 Tablespoons worth. Add more strawberries, then pipe on another Tablespoon or so of mousse. Finish with remaining cups.
  4. Serve immediately.
Recipe by The Domestic Rebel at