FOR SPIDER PUDDING PIES: First, make the fangs for your pies. Melt the small piece of vanilla almond bark, then use it to gently attach two white chocolate chips to the rim of the pie shell for "fangs." Hold the white chips in place for about 15 seconds. Set aside.
Spoon the Chocolate Snack Packs evenly among the pie shells. Top each pudding pie with crushed Oreo cookies. Snip off 1-2" long pieces of black licorice rope and slip four "legs" in per side of the pie for 8 legs total. Lastly, gently press two gummy raspberry candies into the front by the fangs for the eyes. Serve!
FOR THE CAULDRONS: Spoon the Vanilla Snack Packs into a small bowl and stir in the green food coloring (start with one drop, then add more) until a desired shade has been achieved. Spoon the pudding, about 1 heaping Tablespoonful, evenly among the premade chocolate tart shells.
Top each cauldron with the bubbling brew ingredients: sprinkles, candies, etc. Set aside.
Using the chocolate almond bark, pipe broomsticks onto a sheet of wax paper. Let the broomsticks harden, then peel off and attach or serve with the cauldrons. Serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/10/17/spider-pudding-pies-witches-cauldrons-with-snack-pack-pudding/