Turtle Seven Layer Bars
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 24
Seven layer bars are my fave, and these Turtle ones easily top the list! Jam-packed with gooey, buttery caramel, smooth & rich milk chocolate and salty, crunchy pecans, these will be your new fave, too!
  • 1 box chocolate cake mix
  • 1 egg
  • ½ cup oil
  • 1 pkg Rolos Minis
  • ½ cup Kraft Caramel Bits
  • 1 pkg Nestle Tollhouse Delightfulls Caramel Morsels
  • About 20 Chips Ahoy Caramel-Filled Chewy Chocolate Chip Cookies, roughly chopped
  • 1 cup Diamond of California Chopped Pecans
  • 1 (14 oz) can sweetened condensed milk
  1. Preheat oven to 350 degrees F. Line a 13x9" pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In a large bowl, combine the cake mix, egg and oil with a rubber spatula until a soft dough has formed. Press the dough evenly into the prepared pan and bake for 12 minutes.
  3. Immediately remove the pan from the oven and top evenly with the Rolos, caramel bits, caramel-filled morsels, chopped cookies and pecans. Drizzle evenly with the sc milk. Return the pan to the oven and continue to bake for another 18-20 minutes or until the center appears set and the top is golden.
  4. Cool the bars completely in the pan, then gently lift them out using the foil sides and cut into squares. Serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/10/15/turtle-seven-layer-bars/