Slow Cooker Molten Lava Cake & A Hamilton Beach Set & Forget Slow Cooker GIVEAWAY!
Recipe type: Cakes/Cupcakes
Cook time: 
Total time: 
Serves: 10-12
Decadent, indulgent, rich... have I got your attention yet? This Slow-Cooker Molten Lava Cake is made SIMPLE and is every bit as divine as the restaurant version.
  • 1 box chocolate cake mix (I used Pillsbury Devil's Food)
  • 1 & ⅔ cups water
  • ½ cup oil
  • 3 eggs
  • 1 box instant chocolate fudge pudding mi
  • 2 cups milk (I used 1%)
  • 1 cup chocolate chips
  • Whipped cream and berries for topping, optional
  1. Liberally grease the inner sleeve of your Set & Forget Programmable Slow Cooker by using a nonstick cooking spray. Set it back into the slow cooker.
  2. In a large bowl, beat the cake mix, water, oil and eggs with a handheld electric mixer for 2 minutes or until completely blended. Pour the cake batter into the greased slow cooker sleeve.
  3. Using the same bowl, whisk together the pudding mix and milk until combined. Let the mixture sit for a minute or two until the pudding is slightly soft-set. Pour the pudding mixture directly onto the cake batter; immediately top with an even sprinkling of chocolate chips. Do NOT mix in - just leave it poured right on top!
  4. Set your Set & Forget Slow Cooker to MANUAL, 3 hrs on HIGH HEAT. Secure the lid and click start. Scoop portions of the cake onto plates and top with berries and whipped cream, if you'd like. Serve immediately.
Recipe by The Domestic Rebel at