Red Velvet Dessert Dip {And A Pampered Chef Giveaway!}
Recipe type: Treats
Prep time: 
Total time: 
Serves: 4-6
This luscious red velvet dip tastes like red velvet cake batter. It's smooth, rich, creamy and positively divine! Serve it up alongside fruit, crackers, cookies, or pie crust dippers.
  • 2 cups red velvet cake mix (just the dry mix)
  • 1 pkg (8 oz) cream cheese, room temperature
  • ½ cup (1 stick) butter, room temperature
  • 2 cups powdered sugar
  • 1-2 Tbsp milk or heavy cream
  • 4 oz (1/2 pkg) cream cheese, room temperature
  • ¼ cup (4 Tbsp) butter, room temperature
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • Pie crust dippers, crackers, fruit or cookies, for dipping
  1. In the bowl of a stand mixer, beat together the red velvet cake mix, softened cream cheese, butter, powdered sugar and milk until creamy and soft. It should be thick but still spreadable; add more powdered sugar if too runny or more milk if too stiff.
  2. Spread the mixture into your serving dish(es).
  3. Meanwhile, in a medium bowl, whip together the remaining cream cheese, butter, vanilla extract and powdered sugar with a fork or a handheld electric mixer until light and fluffy. Spread the mixture into a piping bag attached with a small open circle tip.
  4. Pipe the cream cheese frosting in a swirl pattern on top of each dip. Serve immediately with pie crust dippers, crackers, fruit or cookies.
Recipe by The Domestic Rebel at