Funfetti Banana Bread {Funfetti Week!!}
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
Banana Bread gets a celebratory spin in this moist & delicious Funfetti Banana Bread! Using Funfetti cake mix as the base, this banana bread is still every bit as moist and tender as your usual favorite recipe, but is updated with a sprinkly, cake-battery twist. No one will pass up a slice!
  • 1 box Funfetti cake mix
  • 3 eggs
  • ½ cup canola or vegetable oil
  • 1 cup mashed bananas (about 3-4 small-to-medium bananas)
  • GLAZE:
  • 3 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 Tbsp heavy cream
  • 1 cup powdered sugar
  • Sprinkles
  1. Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with nonstick cooking spray and set aside.
  2. In a large bowl, beat together the cake mix, eggs, oil and bananas with a handheld electric mixer until combined. The batter will remain slightly lumpy; this is okay -- just do not overmix the batter.
  3. Pour the batter into the prepared baking pan. Bake for 30 minutes, then make a tent out of foil to loosely drape over the top and sides of the banana bread (which prevents the top and sides from burning/cooking too quickly). Return to the oven and continue to bake for another 20-30 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean or with light, moist crumbs.
  4. Cool the bread completely. Meanwhile, make your glaze: in a small bowl, combine the butter, vanilla, cream and powdered sugar and whisk vigorously. If too thick, add more powdered sugar; if too thin, add a small stream of cream or milk.
  5. Generously glaze the top of the bread with the icing and immediately garnish with rainbow sprinkles. Allow the icing to briefly set, about 10 minutes, before cutting into slices to serve.
Recipe by The Domestic Rebel at