Funfetti Gooey S'mores Bars {Funfetti Week!}
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 9-12
Sprinkle lovers, REJOICE! These sprinkle-studded Funfetti Gooey S'mores Bars taste like cake batter s'mores and are every bit as delicious as they are messy!
  • ¾ cup butter, room temperature
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 & ¼ cups all-purpose flour
  • 1 & ¼ cups Funfetti cake mix (the dry mix)
  • ½ tsp baking soda
  • Pinch salt
  • ½ cup rainbow sprinkles/jimmies
  • 16 Birthday Cake Golden Oreos
  • 1 jar (7 oz) marshmallow fluff/creme
  • 14 Hershey's Cookies & Creme Mini Chocolate Bars, unwrapped
  1. Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with nonstick cooking spray; set aside.
  2. In the bowl of a stand mixer, cream together the butter, brown sugar & sugar for about 2 minutes. Beat in the egg, vanilla & almond extracts to combine. Beat in the flour, cake mix, baking soda and salt; dough will be very soft. Stir in the sprinkles by hand.
  3. Spread HALF of the mixture evenly into the bottom of the pan. Top with the Oreos, arranging four rows by four Oreos. Cover the Oreos with the marshmallow fluff as much as possible.
  4. Arrange the Hershey's bars across the area of the marshmallow fluff. I did two rows of 6 bars each, and fit in the remaining two bars broken up along the bottom to cover as closely as possible. Top the Hershey bars with the remaining cookie dough.
  5. Bake for approximately 25-30 minutes or until the top is golden brown and the center is just about set -- do NOT over bake, as the bars will continue to firm up and cook as they cool. Allow the bars to cool COMPLETELY, then refrigerate them briefly for about an hour to firm up. Once firmed, cut into squares and serve!
Recipe by The Domestic Rebel at