Rice Krispy Treat Donuts
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 4
These fat, pillowy cake donuts are topped with gooey marshmallow creme, crisp rice cereal and a healthy drizzle of chocolate to make them taste like giant, fluffy Rice Krispy Treats!
  • 4 cake donuts (prepared yourself, or from your favorite local donut shop), unglazed
  • ½ cup marshmallow creme
  • 1 cup Rice Krispies cereal
  • 1 square chocolate Candiquik, for drizzling
  1. Place the donuts on a foil-lined tray or plate and set aside. Meanwhile, spoon the marshmallow creme into a microwaveable bowl and microwave for about 30 seconds, or until smooth and mostly melted but still thick.
  2. Pour the cereal into a cereal bowl and set aside. Dip each donut into the marshmallow creme, coating the top of the donut completely and allowing excess to drip off. Transfer the wet donut to the cereal and dredge it into the cereal, coating the marshmallow creme completely with Rice Krispies. Return the donuts to the baking tray.
  3. Melt the chocolate until smooth and pour it into a small resealable bag. Seal out the air, snip off a corner of the bag and drizzle the chocolate evenly over each donut. Allow the chocolate to set, about 5 mins, before serving. This recipe is easily doubled.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/08/13/rice-krispy-treat-donuts/