These kickass donuts combine warm maple flavors with crushed Butterfinger candies for an exciting, delicious twist on a classic donut favorite!
Ingredients
6 maple bars, prepared (I used some from my favorite local donut shop, but feel free to make your own if you'd like!)
4 full-size Butterfinger candy bars, chopped
2 squares Candiquik
Instructions
Microwave the maple bars for about 20 seconds or until the frosting has softened some.
Gently press a handful of the crushed Butterfinger candies into the softened maple icing; set aside. Meanwhile, melt the Candiquik squares until smooth.
Drizzle the Candiquik evenly over the donuts and top with more crushed Butterfinger candies. Serve immediately.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/08/05/butterfinger-maple-bars/