Glazed Donut Pie
Recipe type: Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
This donut pie tastes like a gigantic glazed cake donut and is utterly irresistible.
  • 2 dozen glazed cake donut holes
  • 1 refrigerated pie crust, room temperature
  • 1 stick butter, melted
  • ¼ cup brown sugar
  • Pinch cinnamon
  • Pinch nutmeg
  • 2 eggs, beaten
  • 3 tsp vanilla extract, divided
  • 2 cups powdered sugar
  • 1-3 Tbsp milk
  • Sprinkles
  1. Preheat oven to 350 degrees F. Lightly spray a 9" pie plate with cooking spray. Press the pie crust gently into the pan and crimp the edges as desired.
  2. Halve the donut holes and fill the pie crust with the donut holes in an even layer; set aside. Meanwhile, in a medium bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, eggs and ONE teaspoon of the vanilla. Pour the mixture evenly over the donut holes to coat.
  3. Bake the pie for approximately 30-35 minutes or until golden brown and bubbly. I highly recommend using a pie shield or tenting the crust of the pie to prevent burning and overbaking too quickly. Allow the pie to cool completely.
  4. In a medium bowl, combine the remaining two teaspoons of vanilla, powdered sugar and milk; vigorously stir to combine. Drizzle the icing on top of the pie and immediately garnish with sprinkles. Cut into slices and serve room temperature or warmed up.
Recipe by The Domestic Rebel at