Oatmeal Scotchie Butterfinger Cookie Dough Bars
Recipe type: Cookie Dough, Bars
Prep time: 
Total time: 
Serves: 9-12
Calling all butterscotch lovers! These sinful bars are made from oatmeal scotchie cookie dough and are topped with Butterfingers and butterscotch ganache. Heavenly!
  • ¾ cup butter, room temperature
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 tsp milk
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1 & ½ cups old fashioned rolled oats
  • 1 cup butterscotch chips
  • ¼ cup heavy cream
  • 1 pkg (12 oz) butterscotch chips
  • 2 full-size Butterfinger bars, roughly chopped
  1. Line an 8x8" square baking pan with foil, extending edges of foil over the sides of the pan. Mist the foil lightly with cooking spray.
  2. In the bowl of a stand mixer, beat together the butter, brown sugar and white sugar with the paddle attachment until creamy, about 2 minutes. Add the vanilla and milk to combine. Beat in the flour and cinnamon until a soft dough has formed, then gently stir in the oats and butterscotch chips.
  3. Spread the mixture evenly into the prepared pan; set aside. Meanwhile, in a microwave-safe bowl, combine the heavy cream and the entire package of butterscotch chips. Microwave for 45 seconds or until smooth, stirring until smooth if needed. Pour the mixture on top of the cookie dough bars in an even layer; sprinkle liberally with the chopped Butterfingers.
  4. Refrigerate the bars for about 20 minutes to set, then cut into squares.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/07/23/oatmeal-scotchie-butterfinger-cookie-dough-bars/