Neapolitan Oreo Icebox Cake {Neapolitan Week!!}
Recipe type: Cake, No-Bake
Prep time: 
Total time: 
Serves: 15
This awesome no-bake icebox cake tastes just like a Neapolitan ice cream cone! Made in minutes and no-bake, it makes for a great summertime treat.
  • 2 pkgs Neapolitan Oreos
  • 1 (3.4 oz) pkg strawberry instant pudding mix
  • 1 (3.4 oz) pkg chocolate instant pudding mix
  • 4 & ½ cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • Chocolate syrup
  • Strawberry syrup
  • Rainbow sprinkles
  1. Lightly grease a 13x9" baking pan with cooking spray and set aside. Meanwhile, prepare the chocolate pudding by combining the chocolate pudding mix and TWO (2) cups of the milk into a medium bowl, whisking until smooth; in a separate bowl, whisk together the strawberry pudding mix and TWO (2) cups of milk until smooth; set both puddings aside.
  2. Dip each Oreo in the remaining ½ cup of milk and arrange the Oreos in a single layer on the bottom of the prepared pan. Cover the Oreos with the strawberry pudding in an even layer.
  3. Dip the remaining Oreos in the milk and layer on top of the strawberry pudding in a single layer; top with the chocolate pudding in an even layer. Smooth on the Cool Whip to cover the pudding mixture, then drizzle on the strawberry and chocolate syrup. Top with sprinkles.
  4. Allow the icebox cake to set in the fridge for about an hour to set, then cut into squares to serve. Store leftovers airtight in the fridge.
Recipe by The Domestic Rebel at