This no-bake, super simple cheesecake is filled with the flavors of the classic Girl Scout cookie, Caramel Coconut! It also features new NESTLÉ® CRUNCH® Girl Scouts® Candy Bars throughout the luscious, creamy cheesecake center!
Ingredients
1 prepared Oreo cookie crust
2 pkgs (8 oz each) cream cheese, softened to room temperature
In the bowl of a stand mixer, beat cream cheese with the paddle attachment until creamy. Slowly add in the milk and beat to combine. Add in brown sugar and vanilla, then beat in the pudding mix. Continue beating on low speed for about 2 minutes. Stir in ONE box of the chopped NESTLÉ® CRUNCH® Girl Scouts® Caramel Coconut Candy Bars (about 1 heaping cup) to combine.
Very gently spread the mixture (it will be thick) into the prepared cookie crust. Refrigerate the cheesecake for about 3 hours or until firm.
Drizzle the top of the cheesecake with caramel sauce and top with toasted coconut and remaining candy bar pieces. Drizzle with chocolate syrup, if desired. Store leftovers in fridge, covered.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=6890