Copycat Chocolate & Vanilla Wendy's Frosties
Author: 
Recipe type: Ice Cream/Frozen Desserts
Prep time: 
Total time: 
Serves: 2
 
Wendy's Frosties are one of my favorite treats, but driving to the nearest Wendy's is often a chore in the high heat of summertime. These Frosties are made in minutes and taste identical to the real deal, AND are only four ingredients! They're sure to become a new family favorite!
Ingredients
  • FOR ORIGINAL CHOCOLATE FROSTIES:
  • 1 cup fat-free (or 1%) chocolate milk
  • ¼ cup fat-free sweetened condensed milk
  • 2 tsp Coffee-Mate Sugar-Free Chocolate powdered coffee creamer
  • 1 tub (16 oz) Cool Whip Free, frozen
  • FOR VANILLA FROSTIES:
  • 1 cup fat-free (or 1%) milk
  • ¼ cup fat-free sweetened condensed milk
  • 2 tsp Coffee-Mate Sugar-Free Vanilla powdered coffee creamer
  • 1 tub (16 oz) Cool Whip Free, frozen
Instructions
  1. In a blender (I LOVE using my Ninja Mega Kitchen System Blender for this!), combine the milk, sweetened condensed milk, powdered coffee creamer and Cool Whip Free (I like to chop the frozen Cool Whip in half with a spoon to make it easier to fit in the blender. Also, make sure your Cool Whip is still frozen!) Process the Frosty in the blender for about 30 seconds or until completely smooth.
  2. Pour the Frosties evenly among two tall glasses (I used pint-sized mason jars) and place in the freezer to chill, about 30-60 minutes. I prefer mine at the 60 minute mark as they're thicker and more of a genuine Frosty consistency.
  3. Serve immediately, or store leftovers in the freezer. Just thaw in the fridge for about 15-20 minutes, or until your preferred consistency, before consuming. This is very easily doubled!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/06/08/copycat-chocolate-vanilla-wendys-frosties/