Deep Dish Birthday Cake Oreo Chocolate Chip Cookie {and a fun giveaway!}
Recipe type: Pie, Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 8
If you love pie and cookies, you'll love this deep dish cookie pie filled with Birthday Cake Oreos and M&M's!
  • 1 stick butter, melted
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • 1 & ⅓ cups all-purpose flour
  • 1 tsp cornstarch
  • Pinch salt
  • ½ cup semi-sweet chocolate chips
  • About 9 Birthday Cake Oreos
  • ½ cup M&M's (I used birthday cake flavor, but they don't taste like birthday cake and I recommend using regular M&M's or whatever's accessible)
  • Rainbow sprinkles
  1. Preheat oven to 350 degrees F. Liberally spray a 9" pie plate with cooking spray and set aside.
  2. In a large bowl, whisk together the melted butter, brown sugar and white sugar with a fork until combined. Add in the egg and vanilla. Whisk in the flour, cornstarch and salt until a soft dough forms. Stir in the chocolate chips and the sprinkles.
  3. Spread HALF of the cookie dough into the prepared pan. Top the cookie dough with the Oreo cookies in a circular pattern. Top with the remaining cookie dough, trying to cover the Oreos as completely as possible. Some may peek through and that's okay. Press the M&M's into the dough and top with remaining sprinkles if you'd like.
  4. Bake the cookie pie for about 24-26 minutes or until a toothpick inserted near the center comes out mostly clean or with a few moist crumbs. The pie's center will likely deflate as it cools; that's okay. Allow the pie to cool in the dish for at least 30 minutes before cutting and serving. Store leftovers airtight at room temperature, or in the fridge to extend it's life. Allow pie to come to room temperature before eating, or microwave for 20 seconds before serving.
Recipe by The Domestic Rebel at