{Guiltless} Key Lime Pie
Recipe type: Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
Love the tangy taste of key lime pie but hate the overload in calories? It's time to meet your new favorite KLP fix: this Guiltless version, which tastes every bit as creamy, tangy and dreamy as its usual counterpart!
  • 1 9" prepared low-fat graham cracker pie crust
  • 1 (14 oz) can fat free sweetened condensed milk
  • ½ cup key lime juice
  • ½ cup fat free sour cream
  • ¼ cup fat free liquid egg substitute
  • Zest of 2 limes
  • Cool Whip Free
  • Lime slices, for garnish (optional)
  1. Preheat oven to 350 degrees F. Place the prepared pie crust onto a rimmed baking sheet and set aside.
  2. In a large bowl, combine the condensed milk, lime juice, and sour cream. Whisk thoroughly until smooth. Add in the egg substitute and lime zest and mix until combined.
  3. Spread the filling into the prepared pie crust. Bake for approx. 15 minutes or until edges are firm. Do not over bake! Allow the pie to cool completely.
  4. Once cooled, refrigerate the pie until chilled, about 2 hours. Just before serving, garnish each slice with a healthy dollop of Cool Whip Free and garnish with a lime slice, if desired.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/04/29/guiltless-key-lime-pie/