Cosmic Cupcake Ice Cream {And a Little Debbie Giveaway!!}
Recipe type: Ice Cream, Frozen Desserts
Prep time: 
Total time: 
This four-ingredient ice cream doesn't require fancy rock salts or even an ice cream machine! Made in minutes, creamy and dreamy and stuffed with Little Debbie's Cosmic Cupcakes!
  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup chocolate sundae sauce
  • 1 box (6 cupcakes) Little Debbie Cosmic Cupcakes, roughly chopped
  • Sprinkles, optional
  1. First, place the roughly chopped pieces of the Cosmic Cupcakes on a foil-lined baking sheet. Briefly freeze the cupcake pieces for about 10 minutes or until firm, and freeze the stand mixer bowl as well (stainless steel) or pop in the fridge (glass) so it's chilled.
  2. Once the bowl is chilled, attach it back to your stand mixer and add the heavy cream. Using a wire whisk attachment, whip the cream on high speed until fluffy and stiff peaks have formed, about 5 minutes.
  3. Meanwhile, in a large bowl, combine the sweetened condensed milk and the chocolate syrup. Gently fold the whipped cream into the condensed milk mixture, about 5 good turns or until combined. You don't want to stir too much or it will deflate your whipped cream, so try to combine it as best and gently as possible. Lightly stir in the frozen chunks of the Cosmic Cupcakes.
  4. Pour the mixture into a freezer-safe plastic container and freeze for 6 hours or overnight (overnight recommended) until ice cream is firm. Top the ice cream with sprinkles, if you'd like. Serve!
Recipe by The Domestic Rebel at