Cookie Dough Doughnuts {Cookie Dough Week!}
Author: 
Recipe type: Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
These delectable fried donuts are filled with cookie dough for an even more decadent treat!
Ingredients
  • 3 cans refrigerated biscuits (not the flaky kind)
  • 1 batch homemade egg-free chocolate chip cookie dough
  • About 2 cups canola or vegetable oil
  • 1 can chocolate frosting, melted
  • Miniature chocolate chips
Instructions
  1. Pour oil into a large, heavy bottomed skillet. Heat over medium-heat.
  2. Meanwhile, on a clean, flat work surface, flatten each canned biscuit into a larger circle using the heel of your hand. Take a Tablespoon-sized scoop of cookie dough and place it in the middle of the biscuit circle. Pull up the edges of the circle to the center and pinch to seal. Roll the biscuit donut in your hands to round it out again, ensuring the cookie dough is safely secured inside of the biscuit.
  3. Drop the biscuits into the hot oil and fry for about 1-2 minutes on each side, taking care to watch them carefully as they cook very quickly. Once one side is golden brown, flip and cook on the other side. You want them as browned as possible without being burnt.
  4. Drain the biscuits onto a paper-towel lined plate or a wire rack. Once cool enough to handle, dip them halfway into the melted chocolate frosting and sprinkle generously with remaining chocolate chips. These are best served immediately.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=6444