Cookie Dough Chess Pie {Cookie Dough Week!!}
Author: 
Recipe type: Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Cookie Dough Lovers will rejoice over this extremely gooey, decadent Cookie Dough Pie!
Ingredients
  • 1 refrigerated pie crust
  • 1 recipe your favorite egg-free chocolate chip cookie dough -- see link below recipe -- or you may use your favorite refrigerated chocolate chip cookie dough but bear in mind that most refrigerated doughs have eggs and I do not condone eating raw eggs -- that's up to you!
  • 1 pkg Chips Ahoy Chewy Chocolate Chip Cookies (or your favorite soft & chewy cookies)
  • 1 stick butter, melted
  • 3 eggs
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 Tbsp vanilla extract
  • 1 tsp vinegar
  • Cookie Dough ice cream, whipped cream, more chocolate chips, chocolate syrup optional
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 9" pie plate with cooking spray. Unroll the pie crust onto the pie plate and press to conform; crimp edges if you'd like.
  2. Gently press the cookie dough into the bottom of the pie crust in an even layer; set aside. Meanwhile, chop up all of the chewy chocolate chip cookies into bite-sized pieces. Place all of the chopped cookies into the pie plate on top of the cookie dough layer.
  3. In a bowl, whisk together the melted butter, eggs, brown and white sugar, vanilla and vinegar until combined. Pour the mixture evenly on top of the chocolate chip cookies.
  4. Bake the pie for approx. 30-35 minutes or until the center is only slightly jiggly and the pie is golden brown. The crust usually cooks faster, so halfway though I strongly suggest putting a foil tent around the edges or use silicone pie shields to prevent burning. Once baked, allow the pie to cool completely.
  5. Cut into slices and serve topped with cookie dough ice cream, chocolate syrup, and any additional fixins you desire!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/03/24/cookie-dough-chess-pie-cookie-dough-week/