These adorable rainbow brownie bombs are perfect for St. Patrick's Day and are a fun dessert to make with the kids! Have them roll the rainbow cake to make the cake balls, or decorate the tops with the gummy rainbow candy!
Ingredients
1 recipe Rainbow Truffles (link provided above and below)
1 (13x9") baking pan fudge brownies, baked and cooled and cut into about 1"-2" squares
1 pkg vanilla Candiquik
Kraft Mallow Bits
Sour Rainbow Candy Strips, cut in half
Instructions
Prepare the Rainbow Truffles according to the recipe provided; freeze the truffles until solid. Meanwhile, take a brownie and using the heel of your hand, gently flatten the brownie into a flat plane.
Wrap the brownie gently around the cake ball, rolling it in your palm and pinching the brownie around the truffle to cover. Place the brownie covered truffles back onto the baking sheet and freeze once more, for about 15 minutes or until firm.
Prepare the Candiquik according to package directions. I used ONE drop of liquid blue food coloring into my Candiquik just to give it a little blue tint, but this is optional. Once the Candiquik has melted and is smooth, dip each brownie bomb into the mixture, coating completely and allowing excess to drip off.
Place on the baking sheet and, working quickly, take a halved rainbow candy strip and arc it on top of the brownie bomb. You may need to carefully hold it in place for a few seconds so the edges of the rainbow don't droop down the wet chocolate. Going as fast as possible, lightly press a small pinch of miniature marshmallow bits onto the edges of each rainbow to create the clouds. Repeat with remaining bombs.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/03/03/over-the-rainbow-brownie-bombs/