Cookie Dough Seven Layer Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Irresistibly rich seven layer bars topped with chocolate chip cookies, cookie dough and drizzled with sweetened condensed milk. The taste of a gooey cookie without all the chilling & rolling. You'll love these!
Ingredients
  • 1 box yellow cake mix
  • ½ cup oil
  • 2 eggs
  • ¼ cup brown sugar
  • 1 pkg refrigerated chocolate chip cookie dough, roughly chopped or torn apart (such as Pillsbury)
  • About 15 chewy chocolate chip cookies, roughly chopped
  • About 15 Cookie Dough Oreos, roughly chopped
  • ⅓ cup semi-sweet chocolate chips
  • ⅓ cup white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, oil, eggs and brown sugar with a rubber spatula until a soft dough has formed. Press the dough evenly into the prepared pan and bake for 10 minutes.
  3. Top the par-baked base evenly with the cookie dough, chocolate chip cookies, Oreos, chocolate & white chocolate chips. Drizzle evenly with the can of sweetened condensed milk and return to the oven to bake for 15-20 minutes, or until the center appears set and the top is golden brown and bubbly.
  4. Allow the bars to come to room temperature and cool completely before cutting into squares. Serve warm or room temperature, bare or topped with ice cream! These keep well at room temperature when stored airtight, up to one week.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=6299