Birthday Cake Blondie Bombs
Recipe type: Brownie Bombs
Prep time: 
Cook time: 
Total time: 
Serves: 12
Cake or frosting? Why choose when you can have this adorable Birthday Cake Blondie Bomb?! A yummy cake pop stuffed inside of a chewy blondie, then coated in white chocolate and plenty of sprinkles. Every day is a reason to celebrate!
  • 2 sticks butter, melted
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 12 cake balls/cake pops, prepared (you can make your own of course, or you can buy premade cake pops/cake balls. I found some frozen vanilla cake balls at Walmart and used these)
  • 1 pkg Vanilla Candiquik
  • Sprinkles
  1. Preheat your oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  2. In a large bowl, stir together the melted butter and brown sugar until combined. Stir in the eggs, one at a time, followed by the vanilla extract until combined. Lastly, gradually add the flour, baking soda and salt until a soft dough forms.
  3. Spread the dough evenly into the prepared pan and bake for approx. 20 minutes or until the edges begin to slightly pull away from the pan and the center is light brown and appears set. Cool completely.
  4. Cut the blondies into about 1-2" squares and flatten them with the heel of your hand carefully. Wrap each blondie around a cake pop and roll it in your hands to help seal the blondie around the cake pop, pinching any gaps to seal. Place the blondie bombs onto a foil-lined baking sheet. Repeat with remaining cake pops/blondies. You should have 12 bombs with some remaining blondies to eat -- yay!
  5. Freeze the blondie bombs for about 30 minutes to set. While the bombs are setting, melt the Candiquik per package directions. Dip the bombs into the white chocolate allowing excess to drip off. Immediately sprinkle with jimmies, if you'd like. Serve!
Recipe by The Domestic Rebel at