WHY choose between cinnamon rolls and donuts when you can have BOTH in this indulgent, Frankenstein pastry!?
Ingredients
1 can Pillsbury Cinnabon cinnamon rolls (the 5-count can)
5 prepared glazed donuts (I used Entenmann's Buttermilk Glazed, but you could use any kind you prefer. Likewise, you could also use any flavor -- chocolate frosted, maple, coconut crunch, etc).
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with a silicone liner or parchment paper and set aside.
On a clean, flat work surface, separate the rolls individually. Gently unravel each cinnamon roll until it's a long strip.
Coil the cinnamon roll strip around the donut as best you can. The cinnamon roll doesn't have to entirely cover the donut, but you want it to be on there securely.
Bake the pastries for approx. 12-15 minutes or until lightly golden brown. Remove from the oven and drizzle with the prepared icing provided in the can. Serve! These are best served warm on the same day, but can be stored in a paper bag or airtight container at room temperature for several days.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/01/23/cinnamon-roll-wrapped-donuts/