White Chocolate Snickers Blondie Bites
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Recipe type: Blondies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
If you love Snickers, you'll enjoy this fun, "lighter" spin on the classic candy bars! A chewy, brown sugary blondie topped with classic Snickers filling-- a peanut butter nougat, a smooth caramel and peanuts -- then topped with white chocolate. These will soon be a new favorite!
Ingredients
  • 2 sticks butter
  • 2 cups light brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ cup creamy peanut butter
  • 1 (7 oz) jar marshmallow fluff/creme
  • 1 pkg Kraft Caramel Bits
  • ½ cup unsalted peanuts, roughly chopped
  • 1 pkg white chocolate Candiquik
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray and set aside.
  2. In a large microwaveable bowl, melt the butter -- about 1-1 & ½ minutes. Let the butter cool for a minute or two, then stir in the brown sugar, whisking it together to combine with a fork or rubber spatula.
  3. Add the eggs and vanilla and whisk to combine. Lastly, stir in the flour, baking soda, and salt until a thick batter forms. Spread the batter evenly into the prepared pan and bake for approx. 20 minutes or until the edges begin to pull away from the pan slightly and the top is set and golden brown. Cool completely.
  4. In a medium bowl, fold together the peanut butter and marshmallow fluff until combined and consistent. Spread the mixture evenly onto the surface of the blondies. This is best done with a very well greased rubber spatula or off-set spatula.
  5. Meanwhile, in a microwaveable bowl, melt the caramel bits according to package directions. I like to stir in a little milk to keep things smooth during the melting process. Once the caramel is smooth & melted, pour it evenly over the marshmallow layer, spreading as close to the edges as you can.
  6. Immediately after spreading the caramel, sprinkle on the peanuts. Press the peanuts gently into the caramel with your hand or a rubber spatula to help them stick. Let the bars sit for about 20 minutes for the ingredients to set and the caramel to cool.
  7. Once set, cut the bars into 1" size squares. After cutting, melt the Candiquik according to package directions until smooth & melted. Dip the tops of the Snickers bars into the white chocolate, allowing excess to drip off. Place the blondie bites onto a wax-paper lined wire rack to set. Serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/01/09/white-chocolate-snickers-blondie-bites/