Snowman Donut Pops
Recipe type: Treats
Prep time: 
Total time: 
Serves: 12
Turn store-bought donut holes into adorable snowman donut pops in a few easy steps!
  • 1 box store-bought glazed or plain donut holes (do not use the powdered kind as the powdered sugar will look funky)
  • 1 pkg vanilla Candiquik or white chocolate almond bark
  • 1 small square (or about ¼ cup) milk chocolate bark
  • Oreo cookies
  • Reese's Peanut Butter Bells, unwrapped
  • Miniature M&M's candies
  • Miniature chocolate chips
  • Lollipop sticks
  • Assorted other candies, if you'd like (think Twizzlers or sour rope for scarves, sunflower seeds for pointy noses, sprinkles for buttons, etc)
  1. Line a rimmed baking sheet with foil and set aside. Gently twist three donut holes onto one lollipop stick to form the snowman body. Repeat with remaining donut holes. Freeze for about 30 minutes or until firm.
  2. Meanwhile, in a large microwaveable bowl, melt the Candiquik until smooth and melted. Dip each donut pop into the white chocolate mixture, very gently twirling the lollipop stick to allow any excess chocolate to drip off. Return the donut snowman to the cookie sheet.
  3. Working quickly, affix the miniature M&M nose (I used orange) and the miniature chocolate chip eyeballs. If you'd like any other facial expressions or adornments, affix them now.
  4. Quickly melt the remaining milk chocolate in a small bowl. Untwist the Oreos and separate the plain sides from the frosted. Attach a Reese's PB bell to the flat, plain Oreo side using the melted milk chocolate. Then gently dip a bottom portion of the hat in the white chocolate and carefully place it onto the snowman's head.
  5. Once the pops are set, serve!
Recipe by The Domestic Rebel at