100 Grand Krispy Treat Bark {Candy Bar Week!!}
Recipe type: Candy
Prep time: 
Total time: 
Serves: 6
With a light and crispy base and a crunchy, caramel topping, this bark tastes just like a 100 Grand bar!
  • 3 cups Rice Krispies cereal
  • 1 pkg white chocolate chips
  • 1 pkg Kraft caramel bits
  • 2 tsp milk
  • About 6 miniature 100 Grand candy bars, roughly chopped
  • 1 square baking chocolate, melted
  1. Line a rimmed baking sheet with wax paper or a Silpat liner; set aside. Meanwhile, melt white chocolate chips over a double boiler until smooth and melted. Pour the white chocolate mixture into a large bowl and gently stir in the cereal to coat.
  2. Spread the krispy bark in an even layer onto the prepared baking sheet, pressing down to compact it if necessary. This is easy if you use greased hands. Let stand.
  3. Melt the caramel in a microwaveable bowl until smooth and melted, adding the milk if necessary to help thin out the caramel. Spread the melted caramel on top of the bark and smooth it out to the edges to cover the entire plane.
  4. Top the caramel layer with the chopped 100 Grand candies. Drizzle the top with the melted chocolate. Let the bark stand at room temperature for about 30 minutes before cutting into squares.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/10/27/100-grand-krispy-treat-bark-candy-bar-week/