Oh Henry! Fudge {Candy Bar Week!!}
Recipe type: Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 18
Soft and chewy chocolate fudge topped with buttery caramel, salty peanuts and chunks of Oh, Henry candy bars... this fudge will have you swooning!
  • 1 pkg semi-sweet chocolate chips
  • 1 cup milk chocolate candy melts (like by Wilton)
  • 1 (14 oz) can sweetened condensed milk
  • 1 pkg Kraft caramel bits
  • 2 Tbsp milk or heavy cream
  • ¼ cup chopped sundae peanuts
  • About 5-6 miniature Oh Henry candy bars, roughly chopped into bite-sized pieces
  1. Line an 8x8" pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil with cooking spray and set aside.
  2. In a medium saucepan over low heat, melt the chocolate chips, chocolate candy melts and the sweetened condensed milk, stirring occasionally to prevent burning. The mixture will eventually melt down but still remain VERY thick; this is normal. Remove the melted mixture off the burner and stir in the chopped Oh Henry candy bars. Let sit.
  3. Meanwhile, in a medium microwaveable bowl, melt the caramel according to package directions. Stir in the milk or heavy cream and continue microwaving in small increments until completely melted and smooth.
  4. Spoon the chocolate fudge into the bottom of the prepared dish, smoothing into an even layer. (If it gets super stiff from sitting, gently turn up the heat for a sec to warm it back up). Top with the caramel, smoothing evenly. Lastly, sprinkle with the chopped sundae peanuts.
  5. Allow the fudge to sit at room temperature for about 3-4 hours or until firm. You can also expedite this process by placing the fudge in the fridge for about an hour or two before cutting into squares. Keep refrigerated to hold its shape.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/10/25/oh-henry-fudge-candy-bar-week/