Cornflake Haystacks
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Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 18-20
 
No-bake and perfect for fall, these Cornflake Haystacks are filled with butterscotch, candy corn and lots of crispy, gooey yumminess!
Ingredients
  • 1 & ½ cups cornflakes
  • 1 Tablespoon butter
  • 1 cup butterscotch chips
  • ½ cup sweetened condensed milk
  • ¼ cup chopped roasted pecans
  • ¼ cup s'mores candy corn (or any flavor candy corn)
Instructions
  1. Line a muffin tin with about 18 paper or foil liners and set aside. Meanwhile, in a large microwaveable bowl, melt together the butterscotch chips, butter, and condensed milk. Stir together and microwave in 30-45 second increments at medium power, stirring after each addition, until the butterscotch chips and butter have completely melted. Stir until blended.
  2. Mix in the cornflakes, pecans and candy corn to coat thoroughly. Allow the mixture to cool at room temperature for about 20 minutes.
  3. Spoon the mixture evenly into the prepared baking cups, pressing down gently to condense them tightly together. Refrigerate the cookies for at least 4 hours, preferably overnight, before removing from the liners and serving.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=5800