Macaron Brownie Bombs
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 16
Elegant macarons stuffed inside of a fudgy brownie bomb. This is the ultimate decadent dessert!!
  • 16 mini macarons, frozen (Trader Joe's makes frozen macarons--I used their chocolate & vanilla variety, but feel free to sample other flavors)
  • 1 (9x13") pan fudge brownies, baked and cooled
  • 1 pkg vanilla Candiquik
  • 2 Tbsp each powdered sugar/cocoa powder
  1. Cut the pan of brownies into approx. 1" sized squares. Flatten one square gently in the heel of your hand.
  2. Wrap the flattened brownie around a still-frozen macaron, gently rolling the brownie around the macaron to seal it in. Roll out the bumps with your hands and place on a foil-rimmed baking sheet. Repeat with remaining bombs.
  3. Freeze the bombs for approx. 15-20 minutes or until firm. While freezing, prepare the Candiquik according to package directions until melted.
  4. Dip each bomb into the Candiquik, coating it completely and allowing excess to drip off. Return the bombs to the baking sheet. In a sifter, gently sift the cocoa powder/powdered sugar on top of the bombs.
  5. Store airtight, at room temperature, for a couple days. Or likewise, store them covered in the freezer for several weeks, thawing before consuming.
Recipe by The Domestic Rebel at