Heavenly Hash Donut Blondies
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Inspired by the Heavenly Hash donuts from Gourdough's in Austin, TX, these blondies have all the elements in one portable and scrumptious bar.
Ingredients
  • 2 pkgs refrigerated chocolate chip cookie dough
  • 2 jumbo Hershey's cookies + cream chocolate bars
  • 1 (7 oz) jar marshmallow fluff/cream
  • About 20 donut holes, halved
  • About ½ cup chocolate icing (canned works!)
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8" pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil with cooking spray.
  2. Gently press ONE (1) package of the cookie dough evenly onto the bottom of the pan. Top with the chocolate bars, breaking the pieces to fit as evenly as you can to cover the surface of the cookie dough. Top with an even layer of the marshmallow fluff.
  3. Top the marshmallow fluff with the halved donut holes, covering the surface evenly. Lastly, break apart and spread the remaining package of cookie dough to cover the tops of the donut layer. If the donuts peek through, that's okay.
  4. Bake for approx. 25-28 minutes or until the top is golden brown and mostly set. Allow to cool completely at room temperature before putting in the fridge to set, about 2 hours. They really DO need to set in order to come together, or else they'll be a gooey mess (not as good as it sounds).
  5. After it's cooled, drizzle on some melted chocolate icing for extra garnish :)
  6. Cut into bars and serve! Store covered, airtight, in the fridge.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/08/27/heavenly-hash-donut-blondies/