A luscious raspberry pie stuffed inside of a fudgy brownie.. there's nothing better than this pie bomb!
Ingredients
1 pan fudge brownies, baked and cooled
12 miniature pies (I used frozen raspberry ones that I thawed, but really, any flavor would work!)
1 pkg Candiquik
2 tsp raspberry gelatin
Raspberries
Instructions
If your pies are frozen, make sure you thaw them out. If they're ready, let's rock and roll!!
Cut your brownies into about 1-2" squares. Take a brownie square and gently press it into the heel of your hand to flatten it. Wrap the brownie around one of the pies, trying to cover the pie completely. If some of the pie peeks out, no big deal--just cover it as much as possible.
Once all the bombs are made, pop them in the freezer for about an hour to firm up. Once firmed, melt your Candiquik according to package directions. Stir in the raspberry gelatin to combine.
Dip each bomb into the chocolate mixture, coating completely and allowing excess to drip off. Place on a foil-lined baking sheet and top with a rinsed fresh raspberry. You could also top with a gummy raspberry if you have those on hand, too!
Store leftovers airtight in the fridge or freezer :)
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/08/20/raspberry-pie-brownie-bombs/