Banana Fluffernutter Quesadilla & Healthy Snacking for Back to School!
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Recipe type: Snack, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This quesadilla is out.of.this.world! Jam-packed with fresh bananas, creamy peanut butter, bits of fluffy marshmallow and pockets of gooey chocolate, all wrapped inside of a hearty wheat tortilla. This makes an excellent after-school snack!
Ingredients
  • 2 whole wheat tortillas
  • 1 large banana, sliced into thin coins
  • 2 Tbsp creamy peanut butter
  • ¼ cup miniature marshmallows
  • 2 Tbsp dark chocolate chips
  • Honey, for drizzling, if desired
Instructions
  1. Spray a skillet with cooking spray and place on a stove over medium heat.
  2. Spread one Tablespoon of peanut butter evenly onto one tortilla. Place a handful of banana coins onto the right side of the tortilla. Sprinkle that same side with a couple marshmallows and one Tablespoon of the dark chocolate chips.
  3. Carefully transfer the quesadilla to the hot skillet and let it sit open-faced for about 30 seconds-1 minute. Gently flip the empty side of the tortilla to cover the other half, like a half-moon. Cook the quesadilla on each side for about a minute, or until the tortilla is toasty and the filling gets melty. Repeat with the remaining tortilla + ingredients for quesadilla #2.
  4. Transfer the quesadilla to a plate to cut in half. Drizzle with honey, if desired. This two-tortilla recipe makes 2 half-moon quesadillas or four wedges.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=5540