Cream Puff Cake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Luscious, light, fluffy and creamy.. this Cream Puff Cake is what dreams are made of.
Ingredients
  • 1 pkg refrigerated sugar cookie dough
  • 1 large box instant sugar free/fat free vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) pkg cream cheese, softened (can use low-fat)
  • 1 (8 oz) container Cool Whip Free, thawed
  • Chocolate syrup
  • Powdered sugar
Instructions
  1. Preheat oven to 375 degrees F. Liberally grease the bottom and sides of a 13x9 inch baking pan with cooking spray.
  2. Spread the cookie dough in an even layer along the bottom of the pan. Bake the cookie dough for about 15-20 minutes or until lightly golden brown and center has set. Allow the cookie layer to cool completely.
  3. Meanwhile, after cookie has cooled, beat together the pudding mix, milk and cream cheese with an electric mixer until smooth and most of the lumps have been incorporated. Spread this mixture on top of the cooled cookie layer.
  4. Spread the Cool Whip on top of the cream layer. Allow the cake to set in the fridge up to 4 hours or overnight (overnight preferred) before drizzling with chocolate syrup and powdered sugar and serving.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=5411