These donut parfaits are no-bake and taste exactly like caramel apples!
Ingredients
Approx. 28 glazed donut holes
1 can apple pie filling
⅔ cup dry roasted peanuts (honey roasted would be good, too!)
½ cup cream cheese icing (canned works perfect!)
Instructions
Place three donut holes among 4 small plastic cups (I used Chinet Cut Crystal cups). Spoon a heaping spoonful (about 2 Tbsp) of pie filling evenly on top of the donut holes. Sprinkle with peanuts. Layer with four (4) more donut holes, more pie filling, and more peanuts.
Place the frosting in a plastic bag and pipe icing onto the tops of the parfaits, if desired. I used a star tip, but any tip works!
Serve and eat!! These can be kept in the fridge for about a day.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=5063