[4 Ingredient] Mother Clucker Donuts
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Sweet, savory and INSANELY DELICIOUS. You MUST try this donut!!
Ingredients
  • 1 can Grand's Homestyle Biscuits (not the flaky kind)
  • About 2 cups oil
  • 8 chicken strips, cooked
  • 1 stick butter
  • 3 Tbsp honey
Instructions
  1. Pour the oil into a heavy-bottomed skillet; it should be an inch or so tall (add more or less as needed). Heat to medium/medium-high.
  2. Separate the biscuits from the can and gently press them down to flatten slightly with the palm of your hand. Using the base of a large piping tip, cut out a hole in the center of the biscuit. Set the holes aside.
  3. Fry the biscuits in the hot oil for about 6 minutes, about 3 per side, or until golden brown. Allow the donuts to drain on a paper-towel lined plate.
  4. While the donuts are draining, cut each chicken strip into bite-sized pieces. Meanwhile, in a small bowl, melt the butter completely, then stir in the honey. Stir vigorously until the two combine.
  5. To assemble, place the donut down and top it with the chopped chicken. Drizzle with the honey butter and eat! Assembled, these are best served immediately. Makes 8 donuts.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/06/16/4-ingredient-mother-clucker-donuts/