Creme Brulee Crunch Donuts
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
One of my favorite recipes to date! These crunchy, sweet donuts are INCREDIBLE.
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 egg
  • ⅔ cup low-fat vanilla yogurt (can use full-fat or Greek)
  • ½ cup creme brulee coffee creamer (liquid)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp cinnamon
  • Dash nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 3 Tbsp cold butter, cut into chunks
  • ½ cup brown sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  1. Preheat oven to 375 degrees F. Liberally grease a 6-cavity donut pan with cooking spray; set aside. Meanwhile, in a large bowl, cream together the butter and brown sugar until blended. Add in the egg, vanilla, and yogurt to combine.
  2. In a medium bowl, sift together the salt, spices, powder, soda and flour. Alternately add in the flour (about 1 cup) and the creme brulee coffee creamer to the butter mixture until the batter comes together; it will be thick.
  3. Spoon the batter into a gallon-sized Ziploc; seal out the air and snip off a corner of the bag. Pipe the batter about ⅔ full.
  4. In a small bowl, cut together the crumb ingredients until small clumps form. Sprinkle a little of the crumb mixture on top of the batter in each cavity.
  5. Bake for approx. 10-12 minutes or until the donuts are set. Allow the donuts to cool in the pan, about 5 minutes, before turning over to a wire rack. Allow the donuts to continue to cool completely before serving. Makes about 10 donuts.
Recipe by The Domestic Rebel at