Buttery Biscoff Waffle Mix & a Cosmos Creations Giveaway!!
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Cook time: 
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Serves: 10
Buttery, toasted waffles are combined with cinnamon baked-corn and Biscoff spread to create the most delicious brunch-inspired snack mix ever!
  • 1 bag (6.5 oz) Cosmos Creations Cinnamon Crunch flavor
  • ½ bag (approx. 4 oz) Goldfish French Toast crackers
  • 2 cups Cinnamon Sugar Chex cereal
  • 3 Belgian waffles (I used frozen)
  • About 2 pads butter
  • 1 heaping Tablespoon Biscoff spread
  • ½ pkg white chocolate bark (I like Candiquik)
  • Powdered sugar, for dusting
  1. First, make your waffles. I toasted mine in my traditional toaster oven until they were golden in color and crispy. You could also broil them, but do keep an eye on them as they can burn very quickly. Once the waffles are toasted, remove immediately and slather them with a little butter. Let them sit to cool, about 10 minutes.
  2. In a large bowl, combine the Cosmos Creations, crackers and cereal; set aside. Cut the buttered waffles into bite-sized squares and place them in the same bowl. Meanwhile, in a smaller bowl, melt the white chocolate bark until smooth. Stir in the Tablespoon of Biscoff spread to combine.
  3. Pour the Biscoff-chocolate mixture into the large bowl. Gently stir to coat the snack mix completely with the Biscoff-chocolate mixture. Spread the mixture in an even layer onto a wax-paper-lined surface/ Allow the mixture to set, about 15 minutes, before dusting with powdered sugar, if desired. Store this mixture airtight for up to a week, though it's best served the same or very next day (the waffles tend to get softer as the days go by).
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/05/27/buttery-biscoff-waffle-mix-a-cosmos-creations-giveaway/